Aged Pu-erh
China, Menghai (Da Yi)
Da Yi 0562 Shou, 2005
An insider recipe · 357 g
Cup Profile:
Quiet maturity, velvet, sweet wood
Aged Pu-erh
China, Menghai (Da Yi)
Da Yi 7572 Shou, 2005
Menghai classic · 357 g
Cup Profile
Maturity, wood, sweet depth
7572 is not just a tea — it is the reference. The 1975 recipe became the shou by which others are judged. If you need to understand classic ripe pu-erh, you start here.
This 2005 cake was stored in Taiwan. Island climate rounded the body, took off factory roughness and left the quiet depth of 18+ years.
Terroir & Processing
Lot Specifications
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Gongfu Brewing Guide
Blog →Gongfu Cha Master Guide
100 °C · 6–8 g / 100 ml · rinse, then short infusions
