Shu Pu-erh
China
1990s Shu Pu-erh “The Scholar”
Aged since the 1990s
Cup Profile:
Chocolate, condensed milk, walnut, prune
Shu Pu-erh
China, Menghai (Da Yi)
Shu Pu-erh Da Yi · 2005 · Recipe 0562
Menghai (Da Yi) · recipe 0562
Cup Profile
Dark chocolate, prune, walnut, old wood
A collectible 2005 shu pu-erh from the Menghai (Da Yi) factory, recipe 0562.
A tea with a refined, deep and velvety profile. The aroma carries dark chocolate, prune, walnut and old wood.
The liquor is thick and oily. The taste brings sweet molasses, cocoa beans and baked apple, with a long sweet finish and a mineral freshness.
Terroir & Processing
Lot Specifications
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Gongfu Brewing Guide
Blog →Gongfu Cha Master Guide
100 °C · 6–8 g / 100 ml · rinse, then short infusions
