Shu Pu-erh
China
1990s Shu Pu-erh “The Scholar”
Aged since the 1990s
Cup Profile:
Chocolate, condensed milk, walnut, prune
Shu Pu-erh
China, Menghai (Da Yi)
Shu Pu-erh Da Yi · 7572
Menghai (Da Yi) · recipe 7572
Cup Profile
Prune, rye bread, molasses, wood
The classic Menghai (Da Yi) recipe, one of the best-known shu pu-erh recipes there is.
A powerful, deep and rich tea with a dense body and a taste that holds steady from infusion to infusion.
The aroma carries prune, wood and sweet molasses. The taste brings rye bread, buckwheat molasses, prune and dry wood, with a long sweet-almond finish.
Terroir & Processing
Lot Specifications
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Gongfu Brewing Guide
Blog →Gongfu Cha Master Guide
100 °C · 6–8 g / 100 ml · rinse, then short infusions
