Shu Pu-erh
China, Menghai (Da Yi)
Shu Pu-erh Da Yi · 2005 · Recipe 0562
Menghai (Da Yi) · recipe 0562
Cup Profile:
Dark chocolate, prune, walnut, old wood
Shu Pu-erh
China
1990s Shu Pu-erh “The Scholar”
Aged since the 1990s
Cup Profile
Chocolate, condensed milk, walnut, prune
An aged shu pu-erh with a deep, rich and oily character.
The profile runs to deep chocolate, boiled condensed milk, walnut and prune, over a mineral base with a long, sweet nutty finish.
A powerful, concentrated tea with a pronounced effect of clarity and calm focus.
Terroir & Processing
