Aged Pu-erh
China, Menghai (Da Yi)
Da Yi 7572 Shou, 2005
Menghai classic · 357 g
Cup Profile:
Maturity, wood, sweet depth
Aged Pu-erh
China · stored in Taiwan
Tu Lin Shou, 2004
20 years of Taiwan storage
Cup Profile
Old-oak softness, terroir depth
An elite cellar: the softness of old oak and the depth of Taiwan’s climate. Twenty years of unhurried aging — a gift from the past for a collector shou shelf.
This is not young factory ripe tea. The earth has already become sweet wood, and the body is calm and long.
Terroir & Processing
Lot Specifications
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Gongfu Brewing Guide
Blog →Gongfu Cha Master Guide
100 °C · 6–8 g / 100 ml · rinse, then short infusions
