
Collectible Pu-erh
China, Menghai (Da Yi)
DaYi 7432 · 2006
Da Yi · recipe 7432 · sheng pu-erh
Cup Profile:
Classic Da Yi recipe

Around 40 years fermenting in bamboo
Softness, sweetness, maturity
Almost like a shu pu-erh, but sweeter.
Around forty years of natural fermentation inside bamboo.
A soft, sweet and well-aged sheng pu-erh with a history of its own.