Direct Sourcing from Taiwan Highlands · B2B & Wholesale
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Rare Aged Sheng Pu-erh · 1980s
Collectible Pu-erh
China

Rare Aged Sheng Pu-erh · 1980s

Around 40 years fermenting in bamboo

Cup Profile

Softness, sweetness, maturity

Almost like a shu pu-erh, but sweeter.

Around forty years of natural fermentation inside bamboo.

A soft, sweet and well-aged sheng pu-erh with a history of its own.

Terroir & Processing

Lot Specifications

Origin Terroir
China
Craft & Oxidation
Sheng pu-erh, aged
Harvest / Vintage
1980s
Cup Profile
Softness, sweetness, maturity
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Gongfu Brewing Guide

Gongfu Cha Master Guide

95–100 °C · 5–6 g / 100 ml · a gentle rinse

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